Manager

Responsibilities:

• Manage recruitment, coaching, training and retention of operation and kitchen team, and always strive to strengthen understanding, teamwork and commitment of team members
• Organize work flow to ensure the entire cycle of operation included food, ordering, storing, preparing, and food delivery are followed and served on daily basis
• Ensure high standard of safety, cleaniness, and hygine are met at all time
• Responsible and manage company operation costs, sales and profits
• Attend customer feedbacks and comments, take immediate actions and measure on timely basis

Requirements:

• Candidate must possess at least a Diploma or Advanced/Higher/Graduate Diploma in Hospitality/Tourism/Hotel Management or equivalent.
• At least 3 year(s) of working experience in the related field is required for this position.
• Dynamic individual with good communication skills both in written and spoken English Language.
• Able to lead by example, hardworking with good integrity and honesty and commitment towards the company’s business objective
• Must possess good customer interaction skills.
• Must possess good sales and negotiation skills.
• Must possess an analytical mind, a good and strong task master.
• Independent, highly motivated and result-oriented.
• Pleasant personality with leadership qualities.

Qualified candidates are invited to email their comprehensive curriculum vitae stating details of their qualifications and experiences, present and expected salaries, contact telephone numbers and a recent photograph to:-
oxo.cafelab@gmail.com

Chef

Responsibilities:

• Responsible and co-ordinate all food preparation and manage kitchen operations, food quality, cost and wastage and spoilage control.
• Ensure foods are prepared safely, hygienically and kitchen adheres to sanitation level with high standard as the 1st priority.
• Hard drive, initiative and possess good creativity in new food and presentation.
• Ensure sufficient stock of food supplies for daily operation.
• Ensure kitchen's machinery, equipment and tools are in good and safety condition, properly handled and well kept.
• Good understanding in preparing multi racial, nutritious and balance diet food.
• Manage food cost within budget guidelines.

Requirements:

• Candidate must possess at least Diploma / Professional Certificate in Culinary, others or equivalent.
• At least 5 years of working experience in Chinese or good knowledge in Western/Asean cuisine.
• Pleasant personality, positive attitude and excellent interpersonal with leadership qualities
• Good management skills in food production and cost control
• Able to lead by example, hardworking with good integrity and honesty and commitment towards the company’s business objective
• Preferably Senior Executives specializing in Food / Beverage / Catering service or equivalent

Qualified candidates are invited to email their comprehensive curriculum vitae stating details of their qualifications and experiences, present and expected salaries, contact telephone numbers and a recent photograph to:-
oxo.cafelab@gmail.com

Supervisor

Requirements:

• Candidate must possess at least a Secondary School/SPM/"O" Level, any field.
• Minimum 3 years of relevant experience in hotel, restaurant or catering service.
• Managing the performance of the outlet and staffing functions
• Maintaining high standards of service, product quality and cleanliness of the outlet.
• Independent, highly motivated and result-oriented
• Good passion and customer service.
• Pleasant personalities
• Training will be provided

Qualified candidates are invited to email their comprehensive curriculum vitae stating details of their qualifications and experiences, present and expected salaries, contact telephone numbers and a recent photograph to:-
oxo.cafelab@gmail.com

Cooks & Kitchen Helper

Responsibilities:

• Cook : Prepare foods in accordance with restaurant standards and instruction given by Head Chef or Assistant Chef and ensure all kitchen equipment, crockery and utensils are clean and properly kept.
• Kitchen Helper : To prepare and perform all cleaning, peeling, slicing, trimming and cutting of vegetables and meats for Cook to proceed with cooking in a timely manner.

Requirements:

• Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, any field.
• Minimum 1 years of relevant experience in hotel, restaurant or catering service.
• Independent, highly motivated and result-oriented
• Pleasant personalities
• Training will be provided

Qualified candidates are invited to email their comprehensive curriculum vitae stating details of their qualifications and experiences, present and expected salaries, contact telephone numbers and a recent photograph to:-
oxo.cafelab@gmail.com

Cashier

Requirements:

• Candidate must possess at least a Primary/Secondary School/SPM
• Minimum 1 year of relevant experience in hotel, restaurant or catering service.
• Independent, highly motivated and result-oriented.
• Pleasant personality and honest
• Fresh Graduates/Trainees are also encourage to apply for these
• 6 Full-Time positions available

Qualified candidates are invited to email their comprehensive curriculum vitae stating details of their qualifications and experiences, present and expected salaries, contact telephone numbers and a recent photograph to:-
oxo.cafelab@gmail.com

Waiter / Waitress
(Penang - Queenbay Mall)

Requirements:

• Candidate must possess at least a Professional Certificate, Finance/Accountancy/Banking or equivalent.
• Required skill(s): MS Office & UBS Accounting.
• Required language(s): Bahasa Malaysia, Chinese, English.
• At least 2 years of working experience in the related field is required for this position.
• Preferably Non-Executives specializing in Finance - General/Cost Accounting or equivalent.
• Applicants should be Malaysian citizens.

Qualified candidates are invited to email their comprehensive curriculum vitae stating details of their qualifications and experiences, present and expected salaries, contact telephone numbers and a recent photograph to:-
oxo.cafelab@gmail.com

Beer Promotor (Female)
(Penang - Queenbay Mall)

We are a Karaoke Lounge that requires more staff due to expansion.

• Commission basic.
• 5 Part-Time positions available.
• Well-groomed.
• Energetic and highly motivated.
• Customer service oriented.
• Warm and cheerful personality.
• Students are welcomed.

Qualified candidates are invited to email their comprehensive
curriculum vitae stating details of their qualifications and
experiences, present and expected salaries, contact telephone numbers
and a recent photograph to:-
oxo.cafelab@gmail.com